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Spices
COO402-22FY
Spices
Open course index
1.2 MB
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Spices.ppt
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Previous activity
Oils
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402 Foundation Tech Book 2022
Food Order Costing Template 2022
402 Reflection Template
Standard Recipe Card Template (SRC)
Student Charter
Announcements
101 Food Costing
Food Costing What effects it?
Food Costing Profit and Loss, Overheads
Food Costing Calculations Complex
Soups Overview 101
Stocks 101
Sauces 101
Sauces 2 Complex
Sauces 3 Complex Details
Methods of Cookery
Fruits Overview
Vegetables Overview
Salt
Eggs in Cooking
Oils
Pulses
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Pulses