Topic: Theory Classes | COO402 Cookery - Foundation Techniques, FY-22 | NMIT Moodle

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Theory Classes
Online Class's
Videos of Class Theory for all

Monday 02/05 - Overview of Theory Assessments 402

Thursday =5/05 Practical Class

Chowder Click here

Steamed Pudding Click here

Filleting Fish - Click here
Monday 09/05 - Lamb Brochettes Click here
Thursday 12/05 - Review of Group Project and Food Cart - Click here

https://www.bidfood.co.nz/ Login ID: BID172200 Password: honda600 (case sensitive) - Account: 100315, NMIT TRAINING KITCHEN

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Use quick search to search for products using relevant keywords; advanced search to search for items with particular allergen or dietary requirements, or if you know the code, you can key it straight into quick entry on the basket.
- Week One and Two
- 101 Food Costing File
  
  3.7 MB
- Food Costing What effects it? File
  
  Powerpoint 2007 presentation
- Food Costing Profit and Loss, Overheads File
  
  1.9 MB Powerpoint presentation
- Food Costing Calculations Complex File
  
  3.7 MB
- Soups Overview 101 File
  
  8.2 MB
- Stocks 101 File
  
  8.9 MB
- Sauces 101 File
  
  989.3 KB
- Sauces 2 Complex File
  
  826.6 KB
- Sauces 3 Complex Details File
  
  1.1 MB
- Week Two and Three
- Methods of Cookery File
- Fruits Overview File
  
  12.5 MB
- Vegetables Overview File
  
  13.6 MB
- Week Three and Four
- Salt File
  
  675.1 KB
- Eggs in Cooking File
  
  1.8 MB
- Oils File
  
  905.2 KB
- Spices File
  
  1.2 MB
- Pulses File
  
  1.4 MB